Crab Salad On March 8 - A Step By Step Recipe With A Photo
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Video: Crab Salad On March 8 - A Step By Step Recipe With A Photo


Delicate and light salad made from crab sticks will perfectly diversify your table. And if you make it in the form of the number 8, then it is perfect for a festive table by March 8. Be sure to save yourself.
Cooking description:
This crab salad is a classic recipe, so I don't recommend changing the ingredients in the recipe. The only thing: if you are not a big fan of mayonnaise, then it is quite possible to season such a salad with sour cream or Greek yogurt.
Purpose: For lunch / For dinner / For a festive table / March 8 / Inexpensive
Main ingredient: Cereals / Rice / Eggs / Crab sticks
Dish: Salads
Ingredients:
- Crab sticks - 200 Grams
- Chicken Egg - 3 Pieces
- Onion - 1 Piece
- Rice - 1/2 Cup (boiled)
- Cheese - 100 grams (grated)
- Mayonnaise - 4 Tbsp. spoons
- Salt - To taste
Servings: 4
How to make March 8 Crab Salad
1. Dice the onion and fry until golden brown. 2. Combine the onion with boiled rice. 3. Finely chop the crab sticks. 4. Boil the eggs, cool and chop finely. 5. Add to rice with onions. 6. Add grated cheese and mayonnaise to the salad.