Pie With Pumpkin, Honey And Nuts - A Step By Step Recipe With A Photo

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Video: Pie With Pumpkin, Honey And Nuts - A Step By Step Recipe With A Photo

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Video: How To Make a Classic Pecan Pie • Tasty 2023, January
Pie With Pumpkin, Honey And Nuts - A Step By Step Recipe With A Photo
Pie With Pumpkin, Honey And Nuts - A Step By Step Recipe With A Photo
Anonim

In pumpkin season, you want variety, so we advise you to see how to make a pie with pumpkin, honey and nuts on shortcrust pastry. These are tasty and healthy pastries with a pleasant aroma.

Cooking description:

The good thing about the sand base is that it works well with any baked goods (both sweet and savory). In this recipe, you can use pre-prepared shortbread dough, it can be stored in the refrigerator for several days. To make the filling for the pie homogeneous, beat the boiled pumpkin with a blender until puree, then mix with the rest of the ingredients. For such baking, it is best to use a mold with a diameter of 22-24 cm.

Purpose: For an afternoon snack

Main ingredient: Vegetables / Pumpkin / Dough / Shortcrust pastry

Dish: Baking / Pies / Sweet

Ingredients:

  • Margarine - 120 Grams (or butter)
  • Flour - 2 Glasses
  • Yolk - 1 Piece (for dough)
  • Salt - 1 Pinch
  • Cold water - 6-8 Art. spoons
  • Pumpkin - 1 Kilogram
  • Egg - 3 Pieces
  • Sugar - 6 Art. spoons
  • Corn starch - 1 Art. the spoon
  • Salt - 1/2 Teaspoon (for filling)
  • Cream - 200 Grams
  • Nutmeg - To taste
  • Cinnamon - To taste
  • Walnuts - 1/2 Cup
  • Honey - 1 Art. the spoon

Servings: 5

How to make Pumpkin, Honey and Nuts Pie

1. Prepare the dough: mix sifted flour with salt, cold, coarsely grated margarine. Wipe with your hands until crumbs. Add the yolk, stir. 2. Add cold water in small portions while kneading the dough. Wrap the dough in a bag and refrigerate for 30 minutes. Roll out the dough into a 5 mm thick layer and transfer to a buttered mold. 3. Form the sides, line the dough with baking paper and add weight on top. Bake in an oven preheated to 200 degrees for 10 minutes. Prepare the filling: boil the pumpkin and beat with a blender until puree, cool slightly. 4. Beat eggs with a mixer until fluffy, add sugar and cream. Whisk until smooth, add starch, nutmeg, cinnamon, salt and beat again with a mixer. Add pumpkin puree, stir. five.Pour the prepared filling into a warm base, send it to an oven preheated to 220 degrees for 40-50 minutes, covering the pie with foil. Brush hot pie with honey, garnish with nuts and serve. Enjoy your meal!

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