Oil With Herbs And Spices - A Step By Step Recipe With A Photo
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Video: Oil With Herbs And Spices - A Step By Step Recipe With A Photo
If you want to complement your daily meals with something unusual, check out this idea for how to make butter with herbs and spices. The incredible taste and aroma will surely not leave anyone indifferent!
Cooking description:
Such oil is ideal to serve with meat dishes, especially steaks. It is also great for snacks. The process itself is quite simple, and it will take about an hour in total. I want to draw special attention to the fact that in the recipe you should definitely use good butter without any foreign tastes. So, let's figure out in order how to make butter with herbs and spices.
Main Ingredient: Dairy / Butter / Herbs
Dish: Snacks
Ingredients:
- Butter - 100 Grams
- Parsley - 50 Grams
- Garlic - 3 Cloves
- Oregano - 1 Teaspoon
- Chili Flakes - 1/2 Teaspoon
- Salt - 1 / 2-1 Teaspoons
- Honey - 1/2 Teaspoon
- Olive Oil - 1/4 Cup
- Vinegar - 2-3 Teaspoons
Servings: 8-10
How to cook "Butter with herbs and spices"
1. In a blender bowl, add peeled garlic, washed and dried parsley, salt, pepper and oregano. 2. Grind a little, then add oil, honey and vinegar. Whisk again. 3. Combine 2 tablespoons of the resulting sauce with softened butter. 4. Mix thoroughly. 5. Place the oil, herbs and spices on plastic wrap. 6. Shape and roll carefully. Put in the freezer for 40 minutes, and then hold it for another 10 minutes in the refrigerator before serving.
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