Simple And Delicious Cake "Lakomka" - A Step By Step Recipe With A Photo

If you want to please your family with delicious cakes, see how to make a simple and delicious Lakomka cake. Condensed milk dough, sour cream and tender crumb … you will like it!

Cooking description:

This cake is somewhat reminiscent of a mini cake: it has two airy sweet cakes, greased with sour cream and decorated with delicious golden crumb. Be sure to let the cake soak better for 1-2 hours, then its taste will simply not be recognized! Add vanilla, cinnamon (for a more interesting flavor) or citrus zest as desired. You can add a handful of chopped nuts to the dough to make a nutty cake. The output is about 10 pot-bellied cakes - just what you need.

Purpose: For an afternoon snack / For a festive table

Main ingredient: Dairy products / Dough / Sour cream / Condensed milk

Dish: Baking / Cake / Sweet

Ingredients:

• Flour - 290 Grams
• Condensed milk - 320 Grams
• Butter - 200 Grams
• Sugar - 260 grams (60g per dough, 200g per cream)
• Sour cream - 500 grams
• Egg - 3 Pieces
• Baking powder - 2 Teaspoons

Servings: 5

How to cook "A simple and tasty cake" Lakomka "

1. Using a mixer, beat the eggs and sugar until fluffy. Add condensed milk and melted, slightly cooled butter. 2. Stir until smooth and add in portions sifted flour and baking powder. The dough should be like thick sour cream in consistency. 3. Place the dough on a parchment-lined baking sheet and flat with a spatula. Bake in an oven preheated to 180 degrees for 20 minutes. 4. In a still warm cake, cut out circles with a small glass, let them cool. Grate the rest of the cake. For cream, whisk sour cream with sugar. 5. Dip the circles in the cream, connect with each other, roll in the crumb. Leave in the refrigerator for 30 to 90 minutes. Enjoy your meal!