Mexican Beef Stew - A Step By Step Recipe With A Photo

I suggest trying to cook beef according to this recipe: with corn, beans, sweet and hot peppers. The dish is very rich and self-sufficient! Treat your loved ones with a Mexican dish!

Cooking description:

According to this recipe, the beef turns out to be the most tender, and since it is stewed with vegetables, this dish also combines a side dish. Vegetables can be added or changed to your liking. And it is better to serve this dish in the traditions of Mexican cuisine - with chili!

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Beef

Dish: Hot dishes / Spicy

Cuisine geography: Mexican

Ingredients:

• Beef - 1 Kilogram
• Bulgarian pepper - 2 pieces
• Red onion - 1 Piece
• Corn - 300 Grams (frozen or canned)
• Beans - 300 Grams (canned red)
• Red wine - 100 Milliliters (dry)
• Chili pepper - 1 Piece
• Garlic - 4 Cloves
• Black peppercorns - 5 Pieces
• Allspice - 5 Pieces
• Pink pepper - 5 pieces
• Coriander seeds - 1/2 Teaspoon
• Marjoram - 1/2 Teaspoon
• Oregano - 1/2 Teaspoon

Servings: 6

How to cook Mexican Beef Stew

1. Wash the meat and cut into small pieces. 2. Fry the feather-chopped onions, add the meat and sauté everything together. 3. Add wine, 150 ml. water, simmer for 1 hour over low heat. 4. Peel and cut into strips. 5. Add pepper and corn to the meat. Simmer for another 15 minutes. Add water if necessary. 6. Add beans, all seasonings. Stir and simmer for another 15 minutes. Don't forget to add salt.