Fried Pies (simple Whey Recipe) - Step By Step Recipe With Photo

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Fried Pies (simple Whey Recipe) - Step By Step Recipe With Photo
Fried Pies (simple Whey Recipe) - Step By Step Recipe With Photo

Video: Fried Pies (simple Whey Recipe) - Step By Step Recipe With Photo

Video: Fried Pies (simple Whey Recipe) - Step By Step Recipe With Photo
Video: HOW TO MAKE THE TASTIEST CRUNCHY FRIED PIES 2023, December
Anonim

Do you like fried pies? I advise you to take a closer look at this recipe, because it is very simple and it makes the pies tasty and soft even the next day. Instead of whey, you can take kefir.

Cooking description:

For those who love homemade pies and all sorts of delicious snacks, I suggest this recipe. Fried pies (a simple whey recipe) are a great option not only for a homemade snack, but also an alternative to the usual brakes. Even when cold, they remain delicious and soft. The filling can be any to your liking.

Purpose: For lunch / For dinner / For nature / For an afternoon snack

Main ingredient: Vegetables / Potatoes / Dairy products / Dough / Whey

Dish: Baking / Pies / Filled dishes

Ingredients:

  • Serum - 400 Milliliters
  • Salt and Sugar - 1 Pinch
  • Soda - 1 Teaspoons (quench with vinegar)
  • Flour - 2-3 Glasses (how much it will take)
  • Potatoes - 4-5 Pieces
  • Onion - 1 Piece
  • Vegetable oil - To taste (for frying)

Servings: 4-5

How to make "Fried Pies (Simple Whey Recipe)"

1. This dough is very simple and cooks quickly: heat a little whey, add salt and sugar to taste, quench the soda with vinegar and add flour (how much it will take). The dough should be soft and tender. Leave it warm for a while. 2. While preparing the dough, you need to boil the potatoes until tender. 3. And fry the onion until golden brown. Then mash the potatoes and add the fried onions. 4. Potatoes should not be too soft, so do not add water. Stir everything and leave for a while. 5. Divide the dough into equal portions and roll out each portion. The whey dough is very soft and elastic, so it rolls out well. 6. Put the filling in the middle and close the pies in the traditional way. Then we walk a little over them with a rolling pin to align the pies.

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