Carrot Soup With Bulgur - A Step By Step Recipe With A Photo

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Video: Carrot Soup With Bulgur - A Step By Step Recipe With A Photo

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Carrot Soup With Bulgur - A Step By Step Recipe With A Photo
Carrot Soup With Bulgur - A Step By Step Recipe With A Photo
Anonim

This simple and quick, soft and velvety, aromatic lean soup will pleasantly diversify your menu. If there are those in your family who do not like carrots in soup, they will gobble up this dish with pleasure.

Cooking description:

During a long fast, this recipe for making carrot soup with bulgur will pleasantly diversify your menu. The soup is very easy to prepare, very fast and very tasty. You will need very few ingredients for the soup, but despite this, the soup's velvety taste will amaze you. Enjoy your meal!

Purpose: For lunch

Main ingredient: Vegetables / Carrots / Cereals / Bulgur

Dish: Soups / Soups-puree

Diet: Lenten meals / Vegetarian food

Ingredients:

  • Carrots - 2-3 Pieces
  • Onion - 1 Piece
  • Bulgur - 2 Art. spoons
  • Garlic - 1-2 Cloves (to taste)
  • Salt - 0.5 Teaspoons (to taste)
  • Dried Basil - 1-2 Pinch
  • Ground black pepper - 1 Pinch
  • Olive oil - 1-2 tbsp. spoons
  • Seeds mixture - 2 tbsp. spoons
  • Water - 600-700 Milliliters (or vegetable broth)

Servings: 2

How to make "Carrot Bulgur Soup"

1. Peel the onions and carrots and cut them. The quality of the slices is not important to us, because the soup will be pureed. 2. Fry onions with carrots in olive oil until soft. 3. Add chopped garlic, fry for another minute. 4. Thoroughly rinse the bulgur, salt the liquid to the maximum. 5. Add bulgur to vegetables and fry for 2 minutes, stirring occasionally. When roasted, bulgur will give a pleasant nutty flavor. 6. Add salt and spices.

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