Beetroot Salad With Arugula - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Bored with the vinaigrette? I bring to your attention a superb alternative! In this recipe, you will see how to make beetroot salad with arugula easy and simple. And most importantly, it's incredibly tasty!

Cooking description:

Arugula and beetroot salad with Feta cheese is a good combination, especially when served with such an original spicy dressing! There are some products that are not so tasty individually and, it seems, there is nothing interesting in them, but as soon as they are combined on one plate, you will have a simply amazing dish, where each component emphasizes and complements the taste of the other ingredients.

Purpose: For lunch / For dinner / For an afternoon snack

Main ingredient: Vegetables / Beets / Dairy products / Cheese / Nuts / Pecans / Balsamic vinegar / Herbs / Arugula / Feta

Dish: Salads

Diet: Vegetarian food / Low calorie

Ingredients:

• Beets - 1 Kilogram
• Arugula - 150 Grams
• Feta cheese - 100-150 grams
• Olive Oil - 100 Milliliters
• Balsamic vinegar - 1 tbsp the spoon
• Garlic - 1 Clove
• Mustard - 1 tbsp. the spoon
• Salt, pepper - To taste

Servings: 3

How to make "Beetroot salad with arugula"

1. Wash the beets and wrap each piece of foil. Place the beets on a baking sheet. Cook it at the highest temperature for about an hour in the oven. 2. Peel the finished beets. 3. In a deep bowl, combine olive oil and balsamic vinegar. 4. Add a spoonful of mustard and minced garlic. 5. Season the sauce with salt and pepper to taste. 6. Combine arugula, chopped beets, cheese, pecans and cranberries. Pour the sauce over the salad and serve.