Rolls With Cinnamon And Icing - A Step By Step Recipe With A Photo

The rolls are soft, airy and fragrant thanks to the use of cinnamon. You can do without glaze, but it tastes much better with it. For you, a recipe for how to make cinnamon rolls with icing.

Cooking description:

Frosting can be made with powdered sugar and lemon juice, or cream cheese. Cover the rolls that are still warm with icing so that some of the icing is absorbed into the dough, and then wait until it hardens. You can lay out the rolls a short distance from each other or side by side, as in the recipe.

Purpose: For lunch / For children / For an afternoon snack

Main ingredient: Dairy products / Cheese / Dough / Yeast dough / Cinnamon / Cream cheese

Dish: Baking / Sweet

Ingredients:

• Milk - 1 Glass (+4 tablespoons for icing)
• Fast Acting Dry Yeast - 2 Teaspoons
• White Sugar - 1/4 Cup
• Egg - 2 Pieces
• Flour - 4 Glasses
• Salt - 1 Pinch
• Butter - 14 Art. spoons
• Brown Sugar - 1/4 Cup
• Ground cinnamon - 1 Tbsp. the spoon
• Cream cheese - 115 Grams
• Powdered Sugar - 2 Glasses
• Vanilla extract - 0.5 Teaspoons

Servings: 8

How to make "Cinnamon and Icing Rolls"

1. Use a hook mixer to mix the lukewarm milk, yeast and white sugar, then let the mixture stand for 5 minutes until frothy. Add eggs, flour, salt and stir on medium speed until a sticky dough is obtained, then melt 6 tablespoons of butter a little. Add 2 tablespoons each and stir constantly. Knead the dough for 10 minutes. 2. Roll the dough into a ball, place it in a slightly oiled bowl and refrigerate for at least 8 hours for the dough to rise. 3. Remove the dough from the refrigerator, dust the surface with flour and roll out with a rolling pin into a rectangular shape. Melt 4 tablespoons of butter a little, spread it over the dough, leaving about 2 cm from one short edge. 4. Mix brown sugar, cinnamon and salt to taste in a bowl. Apply the cinnamon mixture to the oil. five.Roll the dough into a roll, starting at the short edge. 6. Cut the roll into 8 equal pieces