Burger With Pork And Cabbage - A Step By Step Recipe With A Photo

Please remember what a classic burger looks like. Bun, cutlets, cheese, sauce, maybe even cucumbers and tomatoes. The picture is clear. For now, forget about your ideas. It will be completely different.

Cooking description:

Now you will learn how to make a pork and cabbage burger. The idea is this: we make a vegetable salad and stew the meat separately. Then we mix all this and serve on a bun. It turns out very satisfying! And there are a lot of portions, so you can serve the dish for a little celebration. Original and beautiful.

Purpose: For lunch

Main ingredient: Meat / Vegetables / Pork / Cabbage / Brussels sprouts

Dish: Snacks / Burgers

Ingredients:

• Pork tenderloin - 1580 Grams
• Brussels sprouts - 800 Grams
• Olive Oil - 120 Milliliters
• Carrots - 2 Pieces
• Dark Ale or Beer - 720 Milliliters
• Garlic - 6 Cloves
• Bulgarian red pepper - 1 Piece
• Dijon Mustard - 100 Grams
• Apple cider vinegar - 2 Tbsp spoons
• Brown sugar - 2 Tbsp. spoons
• Onion powder - 1 tbsp. the spoon
• Red pepper flakes - 1 tbsp. the spoon
• Cumin - 1 Art. the spoon
• Ground black pepper - 1 Tbsp. the spoon
• Paprika - 2 Teaspoons
• Dry mustard - 2 Teaspoons
• Salt - To taste
• Burger bun - 8-10 Pieces

Servings: 8-10

How to make a Pork and Cabbage Burger

1. Make a mixture of all the spices, minced garlic, salt and sugar. 2. Then rub the meat on all sides with the mixture. Fry it in half the oil in a deep skillet until brown. Then pour in the beer, turn the heat to a minimum. Simmer pork for 2-2.5 hours until tender. 3. After the allotted time, divide the pork into fine fibers and send to stew for another 5 minutes. 4. Prepare the salad at this time. Chop the cabbage into strips. 5. Chop the carrots and peppers thinly as well. Mix vegetables with salt, mustard, oil and vinegar. 6. Then add the fiber to the vegetable salad. Put the mixture in buns. Enjoy your meal!