Kalia - A Step By Step Recipe With A Photo

Do not be intimidated by the unfamiliar name, because kalya is a traditional Russian dish. We advise you to diversify your daily menu and see how to cook kalyu - meat soup with cucumber brine.

Cooking description:

As a rule, kalya is prepared with either meat or fish, but cucumber pickle is an obligatory ingredient. It is they who give the finished dish a slightly sour, but mouth-watering taste of pickled cucumbers. The soup turns out to be much tastier if the vegetables are previously passaged with tomato juice, they will give off the juice and become softer. The soup turns out to be rich red and smells delicious of fish, be sure to try it.

Purpose: For lunch

Main ingredient: Fish and seafood / Vegetables / Potatoes / Cucumber / Tuna

Dish: Soups

Cuisine geography: Russian cuisine

Ingredients:

• Tuna - 1300 Grams
• Tomato Paste - 40 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Sweet pepper - 0.5 pieces
• Potatoes - 6 Pieces
• Cucumbers - 6 Pieces (pickled)
• Pickle - 2-3 Liters (cucumber)
• Dill - 1 Bunch
• Parsley - 1 Bunch
• Allspice - To taste
• Bay Leaf - To taste
• Salt - To taste
• Hot red pepper - To taste

Servings: 4

How to cook "Kalya"

1. Boil the fatty fish broth: cut the tuna, peel it and put it in a saucepan. Pour cold water over the fish, put on low heat and cook for 1-1.5 hours. 2. Cut carrots, bell peppers and cucumber into thin strips. Cut the onions and potatoes into small cubes. Add some vegetable oil to another preheated saucepan and lightly fry the chopped carrots. 3. Next put onions and bell peppers, stir and fry for 3-5 minutes, stirring constantly. Add chopped cucumbers, tomato paste, cucumber pickle and stir. 4. Let the vegetables stew, add chopped boiled tuna. Add broth, mix well and add potatoes. Boil the kale for 10-15 minutes, add spices and salt to taste. 5. At the end of cooking, add herbs and remove soup from heat.Enjoy your meal!