Salmon With Bread Crumbs - A Step By Step Recipe With A Photo

Do you know how to cook salmon with bread crumbs? You will need a mixture of mustard and honey for the breadcrumbs to stick well to the fish, then bake the pieces in the oven.

Cooking description:

Cooking salmon with breadcrumbs will help keep it juicy during baking. As a result, the salmon will turn out to be very tender, juicy and tasty. You can cut it into thin slices or leave the fillet whole. This method of cooking salmon is not known to everyone, but it deserves attention.

Purpose: For lunch / For dinner / For a party table / In a hurry

Main ingredient: Fish and seafood / Salmon / Honey / Mustard

Dish: Hot dishes / Breaded dishes

Ingredients:

• Olive Oil - 4 Teaspoons
• Salmon (fillet) - 680 Gram
• Mustard - 1 tbsp. the spoon
• Honey - 1 Art. the spoon
• Salt - To taste
• Pepper - To taste
• Thyme - 1 Piece
• Breadcrumbs - 2/3 Cup
• Parsley - 1 Piece
• Paprika - 0.5 Teaspoons

Servings: 4

How to cook "Salmon with breadcrumbs"

1. Cut the salmon into 4 equal pieces and place on a foil-lined baking sheet, skin side down, salt and pepper. 2. Wash and chop the parsley and thyme finely. In a small bowl, combine the mustard, honey, and half the chopped thyme. In another small bowl, combine the bread crumbs, leftover thyme, olive oil, parsley, paprika and season with salt and pepper to taste. 3. Spread the mustard mixture on top of the salmon. 4. Sprinkle the breadcrumbs over the mustard. 5. Place the salmon in an oven preheated to 200 degrees and bake for 12-14 minutes. 6. Serve the salmon with lemon slices and fresh herbs.