Mexican Cocoa - A Step By Step Recipe With A Photo

Everyone's favorite drink from childhood, which warms up pleasantly in cold weather. This variation of the drink is for adults only due to the presence of pepper. Write down how to make Mexican cocoa.

Cooking description:

Since in Mexico, as in all Latin American countries, they love spicy, therefore I add a pinch of cayenne pepper to cocoa. You can make a drink with milk or plain water. You can add cinnamon, nutmeg and other spices to combine. Drink the drink immediately after preparation.

Purpose: For lunch / For dinner / For an afternoon snack / For a party table / In a hurry

Main ingredient: Dairy products / Milk / Cocoa

Dish: Drinks / Dairy

Ingredients:

• Cocoa - 1 Art. the spoon
• Sugar - 1 Tbsp. the spoon
• Cinnamon - 1/4 Teaspoon
• Cayenne Pepper - 1 Pinch
• Milk - 230 Milliliters
• Whipped Cream - To taste

Servings: 1

How to cook "Mexican Cocoa"

1. Put sugar, cocoa, cinnamon and a small pinch (on the tip of a knife) of cayenne pepper in a bowl or glass. 2. Stir all spices well before pouring liquid into it. 3. Pour milk into a saucepan and put it on fire. 4. Heat the milk, but do not bring to a boil, add the previously mixed spices with cocoa. 5. Stir well with a whisk and remove the saucepan from the heat so that the milk does not boil. 6. Pour the finished drink into a cup, garnish with whipped cream and add more pepper to taste. Drink it right away!