Rice And Tuna Salad - A Step By Step Recipe With A Photo
Table of contents:
I will teach you how to make a salad with rice and tuna - a popular Italian dish that will delight you with its simplicity of preparation and the taste that varies depending on the ingredients.
Rice salad can be served cold or warm, it is very satisfying and can easily replace a full dinner. Rice must be cooked to the “al dente” state, and the rest of the products can be chosen according to your taste or limited to what is in the fridge at the moment, rice salad is always delicious!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Tuna / Cereals / Rice / Canned tuna
- Rice - 300 Grams
- Tuna in oil - 120 Grams
- Cherry Tomatoes - 130 Grams
- Cucumber - 1/2 Piece
- Ham - 100 Grams
- Sausages - 100 Grams
- Mozzarella - 150 Grams
- Egg - 1 Piece
- Green olives - 10 pieces
- Olive oil - To taste
- Ground black pepper - To taste
- Salt - To taste
How to make "Rice and Tuna Salad"
1. Boil the rice in salted water until "al dente" and strain. 2. Hard boil the egg and peel. 3. Cut tomatoes, ham, sausages into small cubes. Cut the peeled cucumber into slices. Chop pieces of canned tuna (without oil). Place all ingredients in a large salad bowl. 4. Add rice and olive oil. 5. Cut the mozzarella into cubes, the olives into rings, the boiled egg into cubes and add everything to the salad. 6. Season with salt and pepper to taste and mix all ingredients gently.