Easy Vegetable Tart With Cheese - A Step By Step Recipe With A Photo

This light vegetable tart with cheese is an ideal baking solution for people who are looking after their figure. I highly recommend making such a tart at home.

Cooking description:

The tart that will be discussed in this recipe is more of a classic base that you can add with your favorite ingredients. A variety of vegetables will look appropriate here: tomatoes, eggplants, carrots, potatoes. Create your favorite tart. Make yourself happy.

Purpose: For lunch / For dinner / Outdoors / For an afternoon snack / Quickly

Main ingredient: Vegetables / Zucchini / Dairy products / Cheese / Dough / Puff pastry

Dish: Pastries / Tarts / Filled dishes

Ingredients:

• Zucchini - 1 Piece
• Cream cheese - 200 Grams
• Parmesan cheese - 150 grams
• Mozzarella cheese - 50-70 Gram
• Garlic - 1 Clove
• Olive oil - 2 Tbsp. spoons
• Lemon juice - 1 Tbsp. the spoon
• Ground black pepper - To taste
• Puff pastry - 250 Grams

Servings: 4

How to make Easy Vegetable Cheese Tart

1. Cut the courgette into thin slices with a mandolin and lightly sprinkle with a pinch of salt. Leave them on for 10 minutes to release excess moisture. 2. In a deep bowl, combine the cream cheese, Parmesan and Mozzarella. Add chopped garlic, ground pepper, olive oil and lemon juice. Mix thoroughly. 3. Roll the dough into a circle with a rolling pin. 4. Spread the cheese filling over the dough, leaving approximately two centimeters of edges. 5. Gently place the zucchini over the filling and fold over the edges of the dough. 6. Brush the dough with melted butter. Bake the vegetable tart in an oven preheated to 250 degrees for 30-40 minutes.