Fast Biscuit Bran Biscuits - Step By Step Recipe With Photos
Table of contents:
Don't have time to bake bread? Use the recipe for these bran biscuits and bake simple, healthy bread! The dish is not only easy to prepare, but also suitable for those who are fasting.
Cooking description:
A quick bran biscuit is a recipe that will always come in handy. With a minimum of ingredients, you have a hearty and healthy addition to a main course or a cookie for a quick bite. These biscuits are also great for those who are fasting. Be sure to try cooking!
Purpose: For lunch / For an afternoon snack
Main ingredient: Cereals / Flour / Bran
Dish: Baking / Cookies / Bread
Diet: Lean meals / Vegetarian food / Weight loss recipes / Low calorie / PP recipes
Ingredients:
- Oat Bran - 1 Cup
- Flour - 1 Glass
- Water - 1/2 Glass
- Olive oil - 3 tbsp. spoons
- Soda - 1/2 Teaspoon
- Lemon - 1/2 Piece
- Salt - 1 Teaspoon
- Coriander - 1/2 Teaspoon (ground)
- Flax seeds - 2 tbsp. spoons
Number of Servings: 30
How to make Fast Bran biscuits
1. Pour a glass of flour and bran into a bowl. Add soda slaked with lemon juice. Stir. 2. Then add salt and coriander. We mix. 3. Add 3 tablespoons of olive oil and stir again. 4. Gradually add water and knead soft dough. It shouldn't stick to your hands. 5. Sprinkle the table with flour, roll the dough into a thin layer and cut out loaves of any shape and size until you have used up all the dough. I have circles, it turned out exactly 30 pieces. 6. Place everything on a baking sheet lined with parchment paper. Sprinkle with flax seeds or whatever. To make them stick to the dough, brush it with water.
