Duck In Dough - A Step By Step Recipe With A Photo
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Video: Duck In Dough - A Step By Step Recipe With A Photo
Today I am sharing an excellent recipe for how to cook duck in dough. It will turn out to be incredibly tender, juicy, with a light crispy crust and a magical aroma. Have you already wanted to try it?
The duck in my recipe is very, very juicy. It does not dry out on the outside, even with this long cooking time. Such a duck can be served at the festive table, it will be enough for a large enough company, and everyone will be delighted.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Duck / Dough / Yeast dough
Dish: Hot dishes
- Duck - 1.9 Kilograms
- Apples - 3 Pieces (sweet and sour)
- Garlic - 2-3 Cloves
- Salt, pepper - To taste
- Flour - 4-5 Glasses
- Eggs - 2 Pieces
- Water - 280 Milliliters
How to cook "Duck in dough"
Prepare all the ingredients you need. Calculate the amount of dough based on the size of the duck. Rinse the duck thoroughly, remove any feathers. Rub the duck with salt and pepper and finely chopped garlic cloves. Refrigerate the duck for at least 2 hours, preferably overnight. Meanwhile, knead a simple yeast-free dough. Pour flour into a large bowl, make a funnel in it. Break eggs into a funnel, add a pinch of salt. Pour in water and stir well. knead the dough, add flour if necessary. The dough should be soft, but not sticky to your hands. Cut the apples into small wedges. Remove the duck from the refrigerator. Stuff with apple wedges, or a few lemon slices. The skin can be sewn up or fastened with toothpicks so that the filling does not fall out, you can leave it that way, because in the dough it will simply have nowhere to fall out.