Fragrant, juicy and crumbly pilaf with beef will be appropriate for almost any occasion where a large number of guests gather, as well as for every day.
Cooking description:
Cooking pilaf and its recipes are surrounded by myths and legends, giving this dish a certain inaccessibility and elitism, suggesting the presence of some kind of super skill necessary for its preparation. In fact, this is a very simple dish available to almost every chef, and today I will tell you how to cook pilaf with beef.
Purpose: Lunch / Dinner / Gala Lunch / Family Dinner
Main Ingredient: Meat / Vegetables / Beef / Onions / Carrots / Garlic / Cereals / Rice
Dish: Hot dishes / Pilaf
Ingredients:
- Rice - 500 Grams
- Beef - 500 Grams
- Onion - 1 Piece
- Carrots - 2 Pieces
- Olive oil - 4 Tbsp. spoons
- Butter - 4 Tbsp. spoons
- Warm water - 3 Glasses
- Salt - 1/2 Art. spoons
- Ground black pepper - 1/2 Teaspoon
- Cumin - 1/2 Teaspoon
- Ground paprika - 1/2 Teaspoon
- Garlic - 1 Glass
- Ground coriander - 1/2 Teaspoon
Servings: 4-6
How to cook "Pilaf with beef"
1. Prepare all ingredients for further cooking. 2. Cut the meat into cubes and fry in a pan. Add salt and pepper to taste. 3. Chop carrots and onions, chop the garlic. Add vegetables to meat. Sprinkle with coriander, paprika, cumin and black pepper. Continue cooking meat and vegetables in the pressure cooker. 4. Once the meat is done, add rice and water. Cook pilaf for 40 minutes. 5. For spice, add garlic, previously peeled from excess husk, to pilaf.