Sugar Fudge Caramel - A Step By Step Recipe With A Photo

Do you like decorating sweet pastries with fondant or icing? Then see how to make caramel sugar fondant - another decoration option for cakes, rolls, muffins and sweet pies.

Cooking description:

A huge plus of this fondant is that it can be stored in the refrigerator for several months, nothing will happen to it. You can use caramel fondant to decorate cakes, donuts, rolls and pies - in a word, any sweet pastry. Before applying fondant to baked goods, you can add a few drops of flavoring to it, so the sweets are not only tastier, but also more aromatic.

Purpose: Inexpensive

Dish: Desserts / Sweet

Ingredients:

• Sugar - 500 Grams
• Water - 150 Grams
• Lemon Juice - 2 Teaspoons

Servings: 5

How to make "Sugar Caramel Fudge"

1. Add sugar and water to a saucepan, put on low heat. Let the sugar dissolve, simmer the syrup for 5 minutes over low heat. 2. Then add lemon juice and boil the syrup a little more over low heat. Do not stir, periodically taste it for readiness: in cold water, a drop of syrup should roll into a ball. 3. When the syrup is ready, transfer the saucepan to a bowl of cold water and cool slightly. Beat the syrup with a mixer until a white thick mass. 4. For caramel fudge, simmer the syrup over low heat until golden brown, then chill the syrup in a bowl of cold water as well and beat. Store the fondant in the refrigerator. Enjoy your meal!