Stuffed Egg Appetizer - Step By Step Recipe With Photo

Stuffed eggs are the perfect snack for any table or outdoors. It will not be difficult to make such, but you can safely experiment with the filling. I'll tell you about the stuffed egg snack.

Cooking description:

Mixing yolk with mustard and mayonnaise is the simplest and most favorite filling option, everyone will like this. If you want to make something original, add anchovies, capers, meat or fish to the yolks. You shouldn't store such a snack for a long time, but rather serve it right after cooking.

Purpose: For lunch / For dinner / For a banquet table / Buffet

Main ingredient: Eggs / Mustard

Dish: Snacks

Ingredients:

• Eggs - 12 Pieces
• Mustard - 2 Teaspoons
• Mayonnaise - 1/3 Cup
• Onion - 1/4 Piece
• Tabasco sauce - 1/4 teaspoon
• Salt, pepper - To taste
• Paprika - To taste

Number of Servings: 12-24

How to make Stuffed Egg Appetizer

1. Put the eggs in a pot of cold water, the water should cover the eggs 2-3 cm. Put the pan on the heat and bring to a boil, then turn off the heat, cover and set aside for 10-12 minutes. Next, drain the boiling water and fill it with cold water to clean the eggs well. Peel the eggs, cut them in half lengthwise and remove the yolk. Place the halved eggs on a serving dish. 2. Place the yolk in a separate bowl and mash with a fork. 3. Peel and finely chop the onion. Add mayonnaise, Tabasco sauce, mustard, onion, salt and pepper to taste into a bowl with yolks, mix everything thoroughly. Spoon the egg yolk mixture into the egg halves using a spoon or pastry bag. 4. Sprinkle paprika on the stuffed eggs and serve.