Cookies Without Baking - A Step By Step Recipe With A Photo

The beauty of these cookies is that they do not require baking and the ingredients are interchangeable. If you are interested in a recipe on how to make cookies without baking, I will tell you about it in detail.

Cooking description:

You can adjust the amount of cocoa and sugar in the recipe. For children, a sweeter option is suitable, but adults will love the rich chocolate taste. These cookies are ideal to serve with milk, cocoa, hot unsweetened coffee. If you have made a large portion and are afraid that you will not eat it, then freeze it for later.

Purpose: For lunch / For children / For an afternoon snack / For a festive table

Main ingredient: Dairy products / Milk / Cereals / Butter / Oatmeal / Cocoa

Dish: Baking / Cookies / No baking / Sweet

Ingredients:

• Sugar - 1.5 Glasses
• Butter - 0.5 cups
• Milk - 0.5 cups
• Cocoa - 1/4 Cup
• Peanut Butter - 0.5 Cups
• Vanilla extract - 1 Teaspoon
• Salt - 1 Pinch
• Instant Oatmeal - 3 Cups

Number of Servings: 16-20

How to make "No Bake Cookies"

1. In a saucepan, combine sugar, butter, milk and cocoa. Send the saucepan over the heat and cook until smooth. 2. Put the peanut butter, vanilla and a pinch of salt into a bowl, add the contents of the saucepan and stir. 3. Add the instant oatmeal and stir again. 4. Spoon a small amount of dough and place on parchment paper. Place the cookies in the refrigerator for 20-30 minutes. 5. Store the finished biscuits at room temperature for about a week or freeze for several months. Garnish the cookies with a vanilla caramel topping before serving.