Eggplant Stuffed In Asian Style - A Step By Step Recipe With A Photo

All fans of Asian cuisine will certainly be interested in this cool recipe. A very original combination of meat and seafood, a simple process and an appetizing appearance. It's worth a try!

Cooking description:

I will teach you how to cook Asian-style eggplant with pork and shrimp. Intrigued? The dish turns out to be very juicy, rich and aromatic. Before serving, you can add soy sauce, fresh herbs and boiled rice to vegetables. A very cool idea for a change!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Fish and seafood / Vegetables / Pork / Seafood / Shrimps / Eggplant

Dish: Hot dishes / Filled

dishes Cuisine geography: Asian

Ingredients:

• Shrimp - 200 Grams
• Pork - 100 Grams
• Olive oil - 2-4 tbsp. spoons
• Egg - 1 Piece
• Cornstarch - 1 Teaspoon
• Eggplant - 4 Pieces
• Salt and Spices - To taste (pepper, sugar, green onions, rice wine)
• Soy Sauce - To taste

Servings: 8-10

How to cook "Asian Filled Eggplant"

1. Pass the pork and peeled shrimps through a meat grinder. Add salt, a pinch of sugar, pepper, a spoonful of oil. 2. Chop green onions, add to minced meat. Pour a spoonful of rice wine there, if you have it at home. 3. Beat in an egg, add starch, mix everything until smooth. 4. Wash the eggplants, dry, cut into slices. Place the filling between the 2 circles like this. 5. Place in a skillet with heated oil. First fry the sides to seal the filling. 6. And then on both sides until ruddy.