Pumpkin Cookies In 20 Minutes - A Step By Step Recipe With A Photo
Table of contents:
Video: Pumpkin Cookies In 20 Minutes - A Step By Step Recipe With A Photo
Today I want to tell you how to make pumpkin cookies in 20 minutes - delicious sweet pastries with an unusual taste. The cookies are airy and with a crispy golden crust - very beautiful!
Cooking description:
These cookies don't rise during baking, but they come out incredibly flavorful thanks to the cinnamon and vanilla. Pumpkin gives the liver a very beautiful golden hue and makes it slightly moist. For a richer flavor, you can add a little lemon or orange zest. You don't need to decorate such cookies - the crispy yellow crust looks quite nice, but for the sake of variety, I advise you to pour melted black or milk chocolate over the cookies, it will turn out very appetizing.
Purpose: For lunch / For children / For an afternoon snack
Main ingredient: Vegetables / Pumpkin / Dough
Dish: Baking / Cookies / Sweet
Ingredients:
- Sugar - 130 Grams
- Margarine or butter - 100 grams
- Pumpkin - 200 Grams
- Flour - 300 Grams
- Egg - 2 Pieces
- Vanillin - To taste
- Cinnamon - To taste
- Salt - To taste
Servings: 4
How to make Pumpkin Cookie in 20 Minutes
1. Beat eggs with a pinch of salt, adding sugar in portions. Add melted and slightly cooled butter or margarine, cinnamon and vanilla. 2. Add the sifted flour in portions, stirring the dough with a mixer. Bake the pumpkin in the oven for 20 minutes at 180 degrees, then grate on a coarse grater and add to the dough. 3. Stir the dough and spoon it onto the foil-lined baking sheet. Bake in an oven preheated to 150-180 degrees for 10-15 minutes. Let the liver cool completely. Enjoy your meal!
