Unsweetened Biscuit - A Step By Step Recipe With A Photo
Table of contents:
Most people associate the word "biscuit" with a cake or pastry. Airy, porous and, most importantly, sweet dough - this is how we see it. But this recipe will shatter all your ideas about it.
Today I will show you how to make an unsweetened biscuit. It was invented in the USA. The dough is kneaded on the basis of an incomprehensible word "buttermilk". This ingredient is very similar to our curdled milk, so we will safely use it. The resulting "buns" are cut lengthwise and served with cheese, bacon, butter and other products of your choice.
Purpose: For children / For an afternoon snack / For dessert
Main ingredient: Dough
Dish: Baking / Sponge cake / Salty
- Butter - 115 Grams
- Wheat flour - 500 grams
- Sour milk - 300 Milliliters
- Salt - 2 Teaspoons
- Baking powder - 6 teaspoons
Number of Servings: 9
How to make "Unsweetened biscuit"
1. First, chop up cold butter. 2. Then add flour, salt, baking powder to it and pour in the yogurt. Knead uneven dough. 3. Then knead the dough on the board in layers. Flatten the mass a little, fold it in half with a book. Then overlay the edges to the left and right. Then make a thick cake again and repeat the procedure about 5 times. 4. After that, make round products from the dough, 1.5 cm thick and 5-7 cm in diameter. Lubricate them with curdled milk. 5. Bake the products at 220 degrees in the oven for 11 minutes. Serve chilled. Enjoy your meal!