Parmesan Omelette - Step By Step Recipe With Photos
Table of contents:
Video: Parmesan Omelette - Step By Step Recipe With Photos
Cheese, in my opinion, can transform many simple dishes. It gives not only taste but also texture. Based on this, I decided to add it to the recipe familiar to everyone. Read what happened.
Cooking description:
This option is perfect for a quick and hearty breakfast. You can also add sausages, tomatoes, bacon, and whatever your heart desires, the main thing is that you like it. But first, you need to learn how to make an omelet with parmesan and herbs. An Italian-style dish in 10 minutes.
Purpose: For breakfast / Whip up
Main ingredient: Dairy products / Cheese / Eggs / Parmesan
Dish: Snacks / Omelet
Ingredients:
- Egg - 2 Pieces
- Basil leaf - 2 Pieces
- Fresh thyme, twig - 1 Piece
- Butter - 1 Tbsp. the spoon
- Parmesan - 15 Grams
- Green onions, feathers - 1 Piece
- Salt - To taste
- Ground black pepper - To taste
Servings: 1
How to make an Omelette with Parmesan
1. Beat eggs with salt and pepper. 2. Then add the chopped onion, basil and thyme. Stir. 3. Heat oil in a skillet. 4. Next, pour the egg mass into the pan. Fry until golden brown around the edges. 5. Finely grate the Parmesan on top. 6. Roll up the omelet and serve. Add greens. Delicious breakfast!
