Apple Charlotte For One Or Two (very Tasty!) - A Step By Step Recipe With A Photo

If you like baked goods with apples, I strongly advise you to see how to make apple charlotte (very tasty!). You probably do not have such a recipe - this is the most apple charlotte of all!

Cooking description:

Why do you definitely need to cook such a charlotte? Because it turns out to be the most "apple" of all. The secret is that the apples need to be cut into small pieces and mixed with the dough - then they are evenly distributed throughout the cake. The finished charlotte just melts in your mouth, it turns out to be very airy and juicy. You can decorate such a cake with icing sugar, coconut flakes or melted chocolate.

Purpose: For lunch / For children / For an afternoon snack

Main ingredient: Fruit / Apples / Dairy products / Dough / Sour cream / Eggs / Ginger

Dish: Baking / Charlotte / Filled dishes / Sweet

Ingredients:

• Apples - 600-700 Grams
• Flour - 200 Grams
• Sour cream - 100 grams
• Sugar - 130 Grams
• Egg - 3 Pieces
• Baking powder - 1 teaspoon
• Lemon Juice - 1 Teaspoon
• Cinnamon - To taste
• Vanilla - To taste
• Ginger - To taste
• Salt - To taste

Servings: 4

How to cook "Apple charlotte for one or two (very tasty!)"

1. Beat eggs with a mixer until fluffy, then add lemon juice and sugar. Whisk until white fluffy. Add sour cream, cinnamon, vanillin, salt, finely grated ginger and sifted flour. 2. Stir the dough with a mixer until smooth. Add baking powder, mix again. Cut the apples into small cubes, mix with the dough. 3. Grease a baking dish with butter, put the dough in it and bake in preheated to 200 degrees for 40 minutes. Cover the cake with foil. 4. Remove the foil 15 minutes before the end of cooking. Decorate the slightly cooled pie with melted chocolate, icing or coconut. Enjoy your meal!