Caramel Nut Tart - A Step By Step Recipe With A Photo

Do you like nuts? This tart combines the sweetness of caramel and a variety of nuts, which are placed in a shortbread and baked in the oven. Write down how to make the Caramel Nut Tart.

Cooking description:

You can use a mixture of a variety of nuts or just one type. Serve the finished tart only after cooling so as not to burn yourself with the caramel. I recommend roasting the nuts in a pan or oven beforehand so that they give off their flavor. Instead of caramel, you can melt chocolate and mix it with nuts.

Purpose: For lunch / For children / For an afternoon snack

Main ingredient: Nuts / Dough / Shortcrust pastry / Pecans / Walnuts / Almonds

Dish: Baking / Tarts / Dishes with filling / Sweet

Ingredients:

• Flour - 1.5 Cups
• Sugar - 280 Grams
• Ground cinnamon - 1/4 Teaspoon
• Nutmeg - 1/4 Teaspoon
• Butter - 145 Grams
• Vanilla extract - 2 Teaspoons
• Cold water - 0.5 cups
• Cream - 160 Milliliters
• Honey - 1 Art. the spoon
• Walnuts - 125 Grams
• Pecan - 60 Grams
• Almonds - 60 Grams

Servings: 10

How to make Caramel Nut Tart

1. Combine flour, sugar (30 grams), cinnamon, nutmeg. Add 115 grams of butter and grind into crumbs, add 1 spoonful of vanilla and 3-4 tablespoons of cold water. Knead the dough and refrigerate for 1 hour. Roll out the cooled dough into a layer and put it in a mold, make sides, prick the dough with a fork. 2. Bake the cake in an oven preheated to 190 degrees for 20 minutes. 3. In a saucepan, add the remaining sugar, ¼ glass of water and put it on fire. Boil the contents until the grains dissolve, stirring. 4. After sugar dissolves, boil until amber caramel is formed (do not stir). 5. Pour heavy cream in a thin stream. 6. Stir the mixture well with a wooden spoon, add honey, remaining butter, vanilla extract.