Potato Salad With Egg - A Step By Step Recipe With A Photo

Inexpensive, hearty, appetizing and quite simple salad, I want to teach you how to cook. This is a cool budget option that complements your daily menu perfectly. I recommend the recipe for a note!

Cooking description:

In addition to the main ingredients, you can add canned peas with carrots, corn, celery to the salad. A savory mayonnaise-based dressing perfectly complements the taste of vegetables. Such a dish is good for itself, for lunch, dinner or a snack. Let me teach you how to cook a potato salad with an egg:)

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Potatoes / Eggs

Dish: Salads

Ingredients:

• Potatoes - 5-6 Pieces
• Egg - 5 Pieces
• Salt and Pepper - To taste
• Mayonnaise - 200 Grams
• Mustard - 1 Teaspoon
• Vinegar - 1 Teaspoon
• Celery stalk - 1 Piece
• Red onion - 1 Piece
• Paprika - 1/4 Teaspoon
• Canned peas, carrots, corn - To taste (optional)
• Gherkins - 1-3 Pieces

Servings: 6-8

How to make Potato Salad with Egg

1. Peel the potatoes, cut them into small cubes and put them in a pot of water. Bring to a boil, salt and cook over medium heat until soft. 2. Boil hard-boiled eggs separately. 3. Chop the celery stalk and cucumbers. 4. In a deep bowl combine mayonnaise, salt and pepper, mustard and vinegar, celery and gherkins. Mix everything well. 5. Cool the finished eggs, peel, cut and combine with potatoes. Add onions, peas, corn and carrots there if you use in the recipe. 6. Put the dressing and stir gently.