Stewed Chinese Cabbage - A Step By Step Recipe With A Photo
Table of contents:
Video: Stewed Chinese Cabbage - A Step By Step Recipe With A Photo
Asian cuisine has many interesting counterparts to familiar dishes. I just want to introduce you to one of them. I will show you how to cook Chinese stew. Are you ready to try it? Remember!
Cooking description:
Like most Asian dishes, it is quite spicy. But you can always reduce the amount of chili by making the cabbage more palatable. Only 20 minutes, an inexpensive and affordable set of ingredients, a delicious result:) With step-by-step recommendations, it will be easy to repeat the recipe even for a beginner in the kitchen.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Cabbage
Dish: Hot dishes / Snacks
Cuisine geography: Chinese / Asian
Ingredients:
- Cabbage - 1/3 Pieces
- Carrots - 1-2 Pieces
- Sweet pepper - 1-2 Pieces
- Chili Pepper - 2 Pieces
- Garlic - 2 Cloves
- Vegetable oil - 2 Tbsp. spoons
- Salt and Pepper - To taste
- Soy Sauce and Vinegar - To taste (optional)
Servings: 3-4
How to cook "Chinese Braised Cabbage"
1. Heat vegetable oil in a skillet. Top with chopped garlic and chili. Fry for a minute, stirring occasionally. 2. Add shredded vegetables. 3. Stir for 2-3 minutes on high heat. 4. Season with salt and pepper as desired. Reduce heat. 5. Simmer vegetables until tender. In the process, you can add soy sauce and vinegar for piquancy. You can serve Chinese stewed cabbage to the table either hot or cold. Enjoy your meal!
