Pasta With Tomatoes And Mushrooms - A Step By Step Recipe With A Photo
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Video: Pasta With Tomatoes And Mushrooms - A Step By Step Recipe With A Photo
Italian pasta is a dish for every taste. Are you a meat eater? Then Bolognese is for you. Do you like seafood? Then go for the creamy sauce and shrimp. And for vegetarians there is an option. Read on!
Cooking description:
I'll clarify right away that the composition contains cream, and if you do not eat dairy products, then replace them with coconut milk. But first, you still need to read about how to make pasta with tomatoes and mushrooms. A simple, hearty meal perfect for lunch or a romantic dinner.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Tomatoes / Pasta
Dish: Hot dishes / Pasta
Cuisine geography: Italian / European
Diet: Vegetarian food
Ingredients:
- Champignons - 180 Grams
- Parmesan - 30 Grams
- Cherry Tomato - 120 Grams
- Penne - 150 Grams
- Fat cream - 120 Milliliters
- Basil leaf - 4 Pieces
- Shallots - 1 Piece
- Garlic - 1 Clove
- Salt - To taste
- Ground black pepper - To taste
- Olive Oil - 2 Teaspoons
Servings: 2
How to cook "Pasta with tomatoes and mushrooms"
1. Chop the mushrooms into slices and the onion into half rings. Chop the basil finely. Chop the garlic. Divide the tomatoes in half. 2. Heat oil in a large skillet. Fry the garlic and onion in it for 1 minute, stirring occasionally. Then add the mushrooms. Fry for another 3 minutes. Then lay out the tomatoes. Turn off the heat after 3 minutes. Add salt and pepper to taste. 3. Next, bring the cream to a boil in a saucepan. Grate half of the cheese. Boil the sauce for 3.5 minutes. Add pepper and salt. Stir. 4. At the same time, boil the penne in salted water for 11 minutes. Rinse the pasta and transfer to the pan with the mushrooms. Preheat the dish for 1-2 minutes. 5. Then stir the dish with the sauce. Serve the basil pasta. Enjoy your meal!
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