Jewish Fish Cakes - Step By Step Recipe With Photos

Hebrew fish cakes - interpretation of geftile fish. All fish lovers will love this delicious and juicy dish. We will stew cutlets in broth with vegetables, this technique will keep the tenderness of minced meat

Cooking description:

The Hebrew fish cakes can be served as an appetizer and also as a main course. Delicate fish cakes with vegetables and herbs are very juicy. For minced meat, you can use any fish or even minced meat from several types of fish, but my favorite is lean pike. Today I will share a recipe on how to cook such cutlets quickly and easily from pike fillets. Enjoy your meal!

Purpose: For lunch / For dinner / Inexpensive / Healthy lunch / Family dinner

Main ingredient: Fish and seafood / Vegetables / Onions / Carrots / Garlic / Pike

Dish: Hot dishes / Cutlets

Diet: PP recipes

Ingredients:

• Pike Fillet - 2 Kilograms
• Carrots - 7 Pieces (5 pieces - for broth and 2 pieces - for minced meat)
• Onions - 5 Pieces (2 pcs. For minced meat and 3 pcs. For broth)
• Garlic - 2 Cloves
• Parsley - 1/2 Bunch
• Crackers - 1/2 Cup
• Egg - 4 Pieces
• Sugar - 1 Teaspoon
• Salt - 2 Teaspoons (1 piece for minced meat and 1 piece for broth.)
• Paprika - 1 Teaspoon
• Ground black pepper - 1 teaspoon (1/2 teaspoon for minced meat, 1/2 teaspoon for broth)

Servings: 8-10

How to cook "Fish Cakes the Jewish Way"

Pass the pike fillet through a meat grinder. Add fried onions and crackers. Wash carrots and parsley and chop finely. Add to the minced meat. Add spices and mix well. Cook the broth. Dip vegetables, spices in a pot of water and boil for 30-40 minutes. Form cutlets from minced meat. Fold the cutlets in a baking sheet, garnish with a carrot circle, pour in the broth and send to an oven preheated to 180 degrees for 30 minutes.