Irish Bread With Cumin - A Step By Step Recipe With A Photo
Table of contents:
If you have to tinker a lot with ordinary yeast bread and spend a lot of time, then making this one is as easy as shelling pears. Write down a recipe for how to make Irish cumin bread.
Cooking description:
With such bread, you do not need time for kneading or proving it, immediately after combining all the ingredients, bake the bread in the oven. Do not overdo it with flour, otherwise the baking will turn out to be oak, there will be no lightness. Unlike purchased ones, cumin seeds are put into the dough, and not used to decorate baked goods with it.
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Dough
Dish: Baking / Bread
Ingredients:
- Flour - 3.5 Glasses
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Teaspoon
- Soda - 1 Teaspoon
- Cumin - 2 Teaspoons
- Butter - 60 Grams
- Buttermilk - 1.5 Cups (you can substitute 0.5 cups of unsweetened yogurt, 2 cups of milk and 1 spoonful of vinegar)
Servings: 6-8
How to make Irish Cumin Bread
1. Put flour, sugar, salt, soda, caraway seeds in a bowl, add butter and crush everything with your hands. 2. Make a depression in the center and pour the buttermilk (or its substitute), stir gently with a spoon. 3. Place the dough on the table and form into a round loaf. 4. Transfer the dough to a baking sheet and make shallow cross-cuts. 5. Bake the bread in an oven preheated to 220 degrees for 15 minutes, then reduce the temperature to 200 and cook for another 25 minutes. Cool the bread for 10 minutes before serving.
