Buns From Childhood "School" - A Step By Step Recipe With A Photo

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Video: Buns From Childhood "School" - A Step By Step Recipe With A Photo

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Buns From Childhood "School" - A Step By Step Recipe With A Photo
Buns From Childhood "School" - A Step By Step Recipe With A Photo
Anonim

The buns from school cannot be erased from memory: so tasty, so fragrant, so unique! Be sure to see how to make buns from childhood "School" and remember the past.

Cooking description:

The buns have a school-like figure of eights, but round or oblong buns can be formed if desired. Be sure to sprinkle the products with streusel - confectionery chips, because it is she who creates a pleasant crisp on the buns. You need to knead the dough carefully so as not to clog it with flour, otherwise the buns will not turn out fluffy and light. Fans of aromatic pastries can add cinnamon or citrus zest to the dough, see to your taste.

Purpose: For an afternoon snack

Main ingredient: Dough / Yeast dough

Dish: Baking / Buns / Sweet

Ingredients:

  • Sugar - 80 Gram (+ 1 tbsp.spoon in the dough, + 50g in the streusel)
  • Flour - 370-390 Grams (+ 1 tbsp.spoon in the dough, + 50g in the streusel)
  • Butter - 25 Grams
  • Milk - 250 Milliliters
  • Dry yeast - 1 teaspoon
  • Vanillin - 1 Pinch
  • Vegetable oil - 40 grams
  • Egg - 1 Piece
  • Yolk - 1 Piece

Servings: 5

How to cook "School buns from childhood"

1. In a bowl, combine warm milk, sugar, yeast and flour. Stir and leave at room temperature for 10-15 minutes. Then add sugar, oil, salt, vanillin and egg. 2. Stir and add some of the sifted flour. Stir the dough with a spoon. Place the remaining flour on a work surface and knead to a soft dough. 3. Do not add excess flour, it is better to grease your hands with vegetable oil and knead a soft dough. Grease a bowl with vegetable oil, put the dough into it. Cover with plastic wrap and leave in a warm place for 1 hour. 4. Knead the dough and leave to rest for another 30 minutes. Then knead the dough again and divide it into 8 pieces on the work surface. Roll each part into a long rope, connect its ends and fold in an eight. 5. Place the rolls on a parchment-lined baking sheet, cover with a towel and leave to rest for 20 minutes.Prepare Streisel: Mix flour with sugar and soft butter with a spoon. 6. Then rub the mixture with your hands until fine crumbs. Brush the buns with shaken yolk, sprinkle with sugar and streusel. Bake in an oven preheated to 180 degrees for 30 minutes. Enjoy your meal!

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