Dor Blue Pear Pie - A Step By Step Recipe With A Photo
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Video: Dor Blue Pear Pie - A Step By Step Recipe With A Photo
Dor Blue pear pie is an exquisite delicate aroma of pears combined with the spicy taste of Dor Blue cheese. Surprise friends and family with a new unusual flavor combination. They will love it, I promise!
The wonderful Dor Blue pear pie will become the pearl of any tea drinking thanks to its aroma and unusual taste. Rather read the recipe and cook, especially since everything is done very easily and simply, even a child can handle it!
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Fruit / Dairy products / Cheese / Dough / Puff pastry / Pear
Dish: Bakery / Pies / Filled dishes / Sweet
- Pears - 4-5 Pieces
- Puff pastry - 250 grams (1 large sheet)
- Dor Blue Cheese - 100 Gram
How to make Dor Blue Pear Pie
1. Peel and seed the pears, cut into halves and cut into slices. 2. Thaw the dough layer, fold it into a square and roll it into a circle along the diameter of the mold, leaving the edges for the sides. I have a mold with a diameter of 26 cm. 3. Put the dough in a mold and then lay out the pears cut into slices beautifully on it. We start from the edge of the shape and gradually work our way towards the center. 4. Cheese must be finely chopped with a knife and sprinkled on top of the pears. 5. We bake the cake at a temperature of 200 degrees for 30 minutes. Enjoy your meal!