Meatballs In Curry Sauce - A Step By Step Recipe With A Photo
Table of contents:
The brilliant and original Indian cuisine is impossible to imagine without the magical curry. And now, in the kitchen of any housewife, she should be, because dishes are made with her all over the world! And you should try.
Cooking description:
For example, I suggest that you learn about how to make meatballs in curry sauce. In a simple way, these are meatballs that my children love so much, but with an unusual addition. Rice without a pronounced taste is ideal for them, since you will find another bright ingredient in the composition - an apple.
Purpose: For lunch / For dinner
Main ingredient: Meat / Dairy products / Milk / Minced meat
Dish: Hot dishes / Meatballs
Ingredients:
- Minced pork - 500 grams
- Milk - 250 Milliliters
- Water - 600 Milliliters
- Wheat flour - 83 grams (45 g - in minced meat, the rest - in sauce)
- Apple - 1 Piece
- Egg - 1 Piece
- Onions - 2 Pieces (1 pc. - in minced meat, 1 pc. - in sauce)
- Salt - 2.5 Teaspoons
- Curry - 2 Teaspoons
- Ground black pepper - To taste
- Vegetable oil - 1 tbsp. the spoon
Servings: 2
How to Make Curry Meatballs
1. First make the mix for the meatballs. Combine the minced meat with salt, flour, chopped onions, milk, egg and pepper. Then form round pieces. 2. After that, put the meatballs in boiling water and cook the products for 10 minutes. 3. Now make the sauce. Heat oil in a deep skillet. Fry finely chopped onions in it for 1-2 minutes. 4. Then add curry. Stir quickly. Cook for 1 minute. 5. Next, add the finely chopped peeled apple and flour. Stir. Cook for a couple more minutes until the apples produce juice. 6. Then pour in 600 ml of water. Bring it to a boil and then cook the sauce, stirring occasionally, for 15 minutes over low heat.
