Lean Rye Cake - A Step By Step Recipe With A Photo

Lean rye cake is sweet, tasty and satisfying. They are convenient to take with you, you can take them for a snack. For the filling, you can alternate between different dried fruits and nuts for the filling.

Cooking description:

Here is a simple recipe for how to make a lean rye cake. It is ideal for a snack for schoolchildren and their parents. I like that the filling can be changed depending on the preference for dried fruits. You can add different nuts or seeds. Next time I will add dried prunes for sourness. And I will cook them more than once, since everyone in my family liked the cakes.

Purpose: For an afternoon snack

Main ingredient: Fruits / Dried fruits / Dried apricots / Date / Dough / Choux pastry

Dish: Baking / Cookies / Sweet

Diet: Lean dishes / Baking without

Ingredients:

• Rye flour - 1/2 Cup
• Wheat flour - 1/2 Cup
• Vegetable oil - 1/4 Cup
• Boiling water - 1/4 Cup
• Oatmeal flakes - 2 Tbsp. spoons
• Sugar - 3 Tbsp. spoons
• Soda - 1/4 Teaspoon
• Salt - 1/4 Teaspoon
• Dates - 20 Pieces (pitted)
• Dried apricots - 20 Pieces
• Banana - 2-3 Pieces
• Cocoa powder - 1 tbsp. the spoon

Servings: 10

How to make "Lenten Rye Cake"

Prepare the required foods for the test. Lightly chop the oatmeal: rub between your palms. Combine dry ingredients in a deep bowl and stir. Combine the oil with boiling water, stir. Pour the butter mixture into the flour mixture, stir with a fork and knead into a soft dough. Collect it in a ball, leave at room temperature. Now get into the stuffing. Fill dates and dried apricots with boiling water for 10 minutes, drain. Finely chop the dates and dried apricots, peel the bananas and mash with a fork. I used 2 large bananas. Combine dried fruits, bananas and cocoa, stir until smooth. Turn on the oven and preheat to 180 ° C. Divide the dough into 2 equal parts. Roll one into a thin square layer. Spread all the filling over it in an even layer.