Brown Rice With Egg And Vegetables - A Step By Step Recipe With A Photo

Chinese cuisine not only has spicy dishes and scary ingredients, but also many healthy recipes for everyday cooking. Most often they are made on the basis of rice with vegetables. This option is exactly that.

Cooking description:

I described how to make brown rice with egg and vegetables. If you are tired of the usual cereal for a side dish, then the recipe will save you. It can also be a stand-alone dish. It is simple and quick to make, only you need to boil the main ingredient in advance. Add hot sauce if desired.

Purpose: For lunch

Main ingredient: Vegetables / Carrots / Cereals / Rice / Brown rice

Dish: Hot dishes

Cuisine geography: Asian

Ingredients:

• Carrots - 1 Piece
• Frozen peas - 100 grams
• Brown rice - 250-300 Grams
• Soy sauce - 3 Tbsp. spoons
• Egg - 1 Piece
• Garlic - 1 Clove
• Vegetable oil - 1 tbsp. the spoon
• Salt - To taste
• Onions - 1 Piece

Servings: 4

How to make "Egg and Vegetable Brown Rice"

1. Boil the washed rice in salted water until tender. 2. Chop carrots and onions finely. Fry the vegetables until soft with the peas in hot oil. Then break the egg into the skillet. 3. Stir the ingredients for 1.5 minutes. 4. Then add rice and soy sauce to the skillet. Stir. 5. After a couple of minutes, the rice will be ready. Add salt to taste. Enjoy your meal!