Potato Pounded Soup With Sauerkraut - A Step By Step Recipe With A Photo

Insanely delicious, very satisfying and thick pounded soup will warm you and your family on a cold winter day. And making this German soup made from vegetables and sauerkraut is very simple. Try it, it will be delicious!

Cooking description:

The thick, fragrant pounded soup will appeal to all your family, without exception. The hostess - for the ease of preparation, and the rest of the family - for the rich taste, originality and satiety. Such a thick village pounded soup must be cooked in winter, because it will ideally warm you in the cold season and saturate you. Well, see the recipe for how to make potato pounded soup with sauerkraut.

Purpose: For lunch

Main ingredient: Vegetables / Cabbage / Potatoes / Onions / Carrots / Sauerkraut

Dish: Soups

Diet: Lean meals / Vegetarian food

Ingredients:

• Onions - 2 Pieces (1 pc. - for broth)
• Carrots - 2 Pieces (1 pc. - for broth)
• Celery root - 1 Piece
• Parsley root - 1 Piece
• Cabbage leaves - 2-3 Pieces
• Sauerkraut - 300 Grams
• Potatoes - 7-8 Pieces
• Vegetable oil - 4 Tbsp. spoons
• Salt - 1/2 Teaspoon (to taste)
• Ground black pepper - 2-3 Pinch (to taste)
• Bay leaf - 2 pieces
• Allspice - 2 Pieces
• Peppercorns - 2 Pieces

Servings: 4-5

How to make "Potato pounded soup with sauerkraut"

1. First of all, prepare the vegetable broth. In a saucepan with a thick bottom, heat 2 tbsp. l vegetable oil and add onions, cut into small pieces. We pass it for 3-4 minutes. 2. Then peel the parsley root, celery and carrots. Cut them into small pieces and add to the onion. Stirring simmer for 10 minutes. 3. Add bay leaves, pepper and torn cabbage leaves to the vegetables. Fill with water and cook over low heat for 20-30 minutes. 4. Meanwhile, peel the potatoes, onions and carrots. Cut the potatoes into small cubes, the carrots into rings or half rings, and the onions finely. 5. Heat 2 tbsp in another saucepan. tablespoons of oil and add potatoes, onions and carrots and fry these vegetables over high heat for several minutes. 6. Strain the finished broth.