Of the large variety of apple pies, this one is my favorite. Excellent ratio of dough and apple slices. Do you want to do this too? Write down how to make apple pie for tea.
First, the apples for the pie are fried in oil, then they are mixed with the dough and laid out in a mold. Do not neglect the lemon zest, even a small pinch will add a pleasant flavor to the cake. Any kind of apple can be used. Serve the finished cake after cooling with a cup of herbal or black tea.
Purpose: For lunch / For dinner / For children / For an afternoon snack / For a festive table
Main ingredient: Fruit / Apples / Dough
Dish: Baking / Pies / Dishes with filling / Sweet
- Butter - 130 Grams
- Apples - 3 Pieces
- Flour - 105 Grams
- Salt - 0.5 Teaspoons
- Eggs - 2 Pieces
- Chicken yolk - 1 Piece
- Vanilla extract - 1 Teaspoon
- Sugar - 185 Grams
- Lemon zest - 0.5 Teaspoons
How to make "Apple Pie with Tea"
1. Turn the oven to 190 degrees. Line a baking dish with parchment and grease with butter. 2. Peel the apples and cut them into slices. Heat 90 grams of butter in a skillet and add the apples. Fry the fruit for 10 minutes, stirring occasionally, and remove from heat. 3. Combine flour, baking powder, salt. In a separate bowl, combine the eggs with the yolk. Add remaining melted butter, vanilla, sugar, lemon zest. Mix the flour mixture with the egg mixture, then add the apples and stir. 4. Transfer the dough to the prepared mold and smooth out the dough with a spoon. 5. Bake the pie for 20 minutes, covering it with foil, then remove the foil and bake for 10-15 minutes. Put the finished cake out of the baking dish on a wire rack and leave to cool for 15-25 minutes.