Baked Pork With White Sauce - A Step By Step Recipe With A Photo

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Video: Baked Pork With White Sauce - A Step By Step Recipe With A Photo

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Video: White Sauce Pasta || Creamy Bake Pasta Easy Steps 2023, January
Baked Pork With White Sauce - A Step By Step Recipe With A Photo
Baked Pork With White Sauce - A Step By Step Recipe With A Photo
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Baked pork with white sauce is a beautiful dish that will decorate the festive table. The meat is baked in a whole piece, richly sprinkled with spices. It turns out very aromatic and very tasty!

Cooking description:

Baked pork with white sauce - juicy, tender and aromatic meat. Even a novice chef can cook it, because the most difficult thing in this dish is to tie a piece of meat correctly and tightly. The abundance of spicy spices give the meat a bright taste and aroma. If you have a smaller piece, consider the baking time as follows - 1 kg of meat - 1 hour of baking. This recipe involves making a white sauce. For it, we will use the juice left after frying. So nothing will be lost with us. The sauce is tender and velvety in consistency and will perfectly complement the taste of meat. Simple and delicious!

Purpose: For lunch / For dinner / For a banquet table / Birthday / New Year / Christmas

Main ingredient: Meat / Pork / Pork loin

Dish: Hot dishes / Dishes in foil / Rolls

Ingredients:

  • Pork Loin - 2 Kilograms
  • Ground black pepper - 2 Tbsp. spoons
  • Dried rosemary - 1 tbsp. the spoon
  • Dried basil - 1 tbsp. the spoon
  • Granular garlic - 1 teaspoon
  • Flour - 3 Art. spoons
  • Salt - 1 Teaspoon
  • Broth - 1/2 Cup
  • Butter - 1 Tbsp. the spoon

Number of Servings: 8-12

How to cook "Baked Pork with White Sauce"

Wash the pork and pat dry with a paper towel. Tug the meat with cooking twine. Brush the meat with salt and spices and place in foil. Wrap and place the meat in an oven preheated to 180 degrees for 2 hours. When the meat is baked, drain the resulting juice and pour it into the pan. Leave the meat to rest, and add butter to the juice. Add flour, fry until golden brown. Pour in the broth and cook until thickened, stirring constantly, over low heat.

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