The mushroom and ham tart is an excellent pastry. Crispy puff pastry matches perfectly with aromatic ham filling, mushrooms, parsley and delicate cream. The pie is simple, but delicious.
Mushroom and ham tart is prepared in minutes. The mild creamy taste of omelet with mushrooms, lots of herbs, and aromatic ham make these pastries incredibly tasty. Today I am sharing a recipe on how to make a tart with mushrooms and ham. I have ready-made frozen puff pastry. If you prepare the dough yourself, then you need about 380 g for such a tart. You can add other ingredients that you like to the filling, the main thing is to pre-cook them if necessary. Crispy dough with delicate filling can be an excellent snack for the arrival of guests or diversify the day off with homemade cakes. Enjoy!
Purpose: For lunch / For dinner / Quickly
Main ingredient: Meat / Offal / Ham / Mushrooms / Dairy products / Dough / Puff pastry / Cream / Champignons / Herbs / Parsley
Dish: Baking / Tarts / Filled Dishes
- Yeast puff pastry - 2 Pieces (about 380 g)
- Ham - 200 Grams
- Champignon mushrooms - 150 Grams
- Parsley - 1 Bunch
- Cream 20% - 100 Grams
- Eggs - 6 Pieces (leave one yolk for brushing)
- Vegetable oil - 2-3 tbsp. spoons
How to cook "Mushroom and Ham Tart"
Roll out one slice of dough and place on a baking sheet lined with baking paper. Cut the second layer into strips and place the sides on the first layer of dough. brush the dough with whipped yolk. Send the workpiece to an oven preheated to 180 degrees for 10 minutes. While the dough is in the oven, chop the ham and fry in vegetable oil for 1-2 minutes. Wash the mushrooms, cut into thin slices and also fry in vegetable oil for 10-15 minutes. Whisk the cream with eggs and very finely chopped parsley until smooth. Add mushrooms and ham to the sauce, mix everything well. Mushrooms and ham should be at room temperature.