Empanadas With Beef - A Step By Step Recipe With A Photo

Delicious pies with juicy meat filling I want to offer you to try. If you love savory homemade baked goods, I definitely recommend taking note of the recipe. Remember, this is not difficult at all.

Cooking description:

I will show you step by step how to cook empanadas with beef. I recommend making the dough a little in advance, so that it "rests" for an hour or two. It is also better to cool the filling before use. Serve such pies to the table hot, adding your favorite sauce. Chimichurri, for example, is perfect.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef / Dairy products / Dough / Butter / Shortcrust pastry

Dish: Pastries / Pies / Filled dishes

Ingredients:

• Flour - 3 Glasses
• Butter - 170 Grams
• Egg - 1 Piece
• Water - 1 / 4-1 / 2 Glass
• Salt - 1 Pinch
• Beef - 500 Grams
• Vegetable oil - 4 Tbsp. spoons
• Onion - 1 Piece
• Garlic - 2-3 Cloves
• Yolk - 1 Piece
• Salt, pepper, spices - To taste (paprika, oregano, cumin, etc.)

Number of Servings: 12-15

How to cook "Empanadas with beef"

1. First, knead the dough. Combine melted butter, egg, water, salt and sifted flour. Stir, roll into a ball and wrap with cling film. 2. Heat vegetable oil in a frying pan and fry the chopped onion until transparent. Add your favorite spices and garlic. 3. Cook for a couple of minutes, stirring occasionally. 4. Add the beef. Season with salt and pepper to taste. Fry until tender. Remove from heat and cool. 5. Roll out the dough on the table quite thinly. Cut out the circles and lay out the filling. 6. Roll up and pinch the edges tightly. Lubricate with whipped yolk and send to an oven preheated to 190 degrees. Bake until golden brown for about 20 minutes.