I propose to cook delicious, soft Belarusian cutlets from chopped turkey with mushrooms. They are incredibly tender with a crispy crust. An excellent dish for every day!
There are so many different delicious meat dishes. And it's not a secret for anyone that cutlets are one of the most frequent dishes on our everyday table. Belarusian cutlets are an incredibly tasty and aromatic dish. With the addition of mushrooms to minced meat, an interesting combination is obtained in the form of delicious, delicate cutlets. Prepare such cutlets for yourself and your family, please them with a delicious meat dish.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Turkey
Dish: Hot dishes / Cutlets
Cuisine geography: Belarusian / European
- Turkey fillet - 500 grams
- Champignons - 200 Grams
- Chicken eggs - 1 Piece
- Onion - 1 Piece
- White bread - 100 grams (dry)
- Water - 100 Milliliters
- Butter - 50 grams
- Vegetable oil - 2 tbsp. spoons
- Bread crumbs - 100 grams
- Salt, pepper - To taste
How to cook "Belarusian cutlets"
Prepare the required ingredients. Fry the onion with vegetable oil in a pan. Then add the diced mushrooms. Send the minced turkey fillet to the container. Add fried onions, mushrooms, salt, ground black pepper, an egg to the minced meat. Stir. Mix thoroughly and beat the minced meat. Form small patties, roll in breadcrumbs. Fry the patties in a mixture of two oils on both sides until browning.