Cabbage Rolls On The Stove - A Step By Step Recipe With A Photo
Table of contents:
Juicy, soft and delicious stuffed cabbage rolls stewed with tomato sauce will be a great idea for a complete, hearty and delicious lunch and dinner for the whole family. If you want to try, memorize the recipe.
Most often, this dish is baked on a baking sheet in the oven, but I will show you how to cook cabbage rolls on the stove. You can make your own tomato sauce or use store-bought options, for example. By the way, such cabbage rolls can be stuffed and frozen, and it is very convenient to cook as needed.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Cabbage
Dish: Hot dishes / Stuffed cabbage / Filled dishes
- Turkey mince - 500 Grams
- Boiled rice - 1 Glass
- Egg - 1 Piece
- Cabbage - 1 Piece
- Salt, spices, herbs - To taste (parsley, paprika, pepper)
- Tomato sauce - 3 Glasses (+ sugar, salt and spices to taste)
- Onion - 2 Pieces
- Garlic - 2-3 Cloves
How to cook "Cabbage rolls on the stove"
1. Remove the top leaves from the cabbage. In a large saucepan, bring water to a boil. Place the cabbage in a saucepan. Leave for 4-5 minutes to soften the leaves. Cool and disassemble the cabbage, carefully removing the leaves. Cut off the seal with a sharp knife. 2. Combine minced meat, boiled rice, salt and spices, an egg and minced onion with garlic in a large bowl. You can add a little tomato sauce. 3. Spread the filling on a sheet. 4. And wrap gently. 5. You should get tight envelopes. 6. Place some of the cabbage rolls in a heavy-bottomed saucepan. Spread sauce over each layer. Add some water if necessary. Put the pan on the fire and simmer for 2-2.5 hours until tender.