Fennel And Orange Salad With Avocado Dressing - Step By Step Recipe With Photo

I offer you a delicious salad with an unusual dressing, which is perfect for lean and vegan meals. It's very easy to prepare. The combination of fennel with orange is for real gourmets.

Cooking description:

Fennel is not very popular with housewives, but I highly recommend buying it and making this salad. As for the rest of the ingredients, you can replace the orange with grapefruit, and also add some of your favorite vegetables.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Fruits / Orange / Avocado

Dish: Salads

Diet: Lenten meals / Vegetarian food

Ingredients:

• Fennel - 1 Piece
• Bulgarian pepper - 1 Piece
• Chili Pepper - 1/2 Piece
• Orange - 1 Piece
• Cilantro - 4 Pieces
• Olive oil - 1 tbsp. the spoon
• Avocado - 1/2 Piece (dressing)
• Garlic - 1 Clove (dressing)
• Mustard - 1 Teaspoon (dressing)
• Olive oil - 1 Teaspoon (dressing)
• Salt - To taste
• Pepper - To taste

Servings: 2

How to make "Fennel and orange salad with avocado dressing"

1. Dice the avocado and place in the blender bowl. 2. Add the rest of the dressing ingredients, and season with salt and purée until smooth. 3. File the orange. Save the juice. 4. Cut the fennel into slices. 5. Fry with olive oil until soft. Pour in the juice, extinguish everything together. 6. Cut sweet peppers into strips, hot peppers into rings.