Mimosa Salad On March 8 - A Step By Step Recipe With A Photo

I propose to cook a salad, without which not a single holiday in my family can do. We will beautifully serve the salad especially for the 8 March holiday. Became interesting? See how to prepare this miracle.

Cooking description:

This is a traditional salad, so I recommend that you follow the recipe strictly. But canned pink salmon can be replaced with any other canned fish, and if desired, you can fill the salad with sour cream.

Appointment: For lunch / For dinner / For a festive table / March 8

Main ingredient: Fish and seafood / Eggs

Dish: Salads / Mimosa salad

Ingredients:

• Chicken Egg - 4 Pieces
• Grated cheese - 80 Grams
• Butter - 80 Grams
• Pink salmon - 180 Grams (canned)
• Onion - 1 Piece
• Mayonnaise - 100 Grams

Servings: 4

How to cook "Mimosa Salad for March 8"

1. Separate the fish from the bones and mash with a fork. 2. Boil the eggs and separate the whites and yolks. Grate the proteins. 3. Place 2 glasses (or glasses) on the dish. Around them we will lay out the salad in layers so that we get the number 8. 4. Put the proteins in the first layer, then grated cheese. 5. Next - some mayonnaise and fish. 6. Dice the onion and lay on the next layer.