Cake For March 8 "Women's Whim" - A Step By Step Recipe With A Photo

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Video: Cake For March 8 "Women's Whim" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Торт на 8 марта Женский каприз 2023, February
Cake For March 8 "Women's Whim" - A Step By Step Recipe With A Photo
Cake For March 8 "Women's Whim" - A Step By Step Recipe With A Photo
Anonim

On the eve of the women's holiday, I would like to "play capricious" and make a cake "Women's whim". The beauty of this cake is that it combines cakes for every taste: with nuts, raisins, poppy seeds and cocoa.

Cooking description:

Here is a recipe on how to cook "Women's Caprice" - a delicious homemade cake with biscuit cakes on sour cream and light butter cream. It is also called "Lady's whim". Depending on your whim, the cakes are baked with different fillings: poppy seeds, nuts, dried fruits and cocoa. It turns out very tasty!

Purpose: On a festive table / March 8

Main ingredient: Dough / Sponge dough

Dish: Baking / Cakes / Sweet

Cuisine geography: Russian cuisine

Ingredients:

  • Flour - 320 Grams
  • Egg - 4 Pieces
  • Sugar - 360 Grams
  • Sour cream - 360 Grams
  • Starch - 45 Grams
  • Baking powder - 1.5 Teaspoons
  • Cocoa powder - 1 tbsp. the spoon
  • Poppy - 75 Grams
  • Raisins - 75 Grams
  • Walnuts - 75 Grams
  • Sour cream 20% - 500 grams
  • Powdered sugar - 2 Tbsp. spoons
  • Cream 35% - 400 Milliliters
  • Condensed milk - 250 grams

Servings: 12

How to cook "Cake for March 8" Women's whim "

For one cake we need: 1 egg, 120 g of sugar, 120 g of sour cream, 80 g of flour, 1/2 tsp. baking powder, 15 g of starch. For each crust, prepare your filler in advance: raisins, poppy seeds, cocoa powder and nuts. Pour poppy (75 g) with water (150 ml), cook until the liquid evaporates completely, chop with a blender or meat grinder. Grind the walnuts to coarse crumbs. Pour the raisins with boiling water for 15 minutes, fold on a sieve, dry. Preheat oven to 180 ° C. Grease a baking dish (24 cm) and sprinkle with flour. Combine flour, starch, baking powder. Beat the egg with sugar until fluffy light foam, add sour cream and stir. Add flour mixture to the dough, stir. The dough turns out to be thin, pouring. Add nuts. Pour the dough into the prepared mold, bake in a preheated oven for 25-30 minutes until a dry skewer.Cool slightly in pan, then on wire shelf. Do the same with the rest of the cakes: with poppy seeds;

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