Baked Pumpkin Seeds - A Step By Step Recipe With A Photo
Table of contents:
Healthy and tasty seeds for children and adults at home - it's quite real! Here's how to cook baked pumpkin seeds. This is a very cool recipe, I recommend it.
Pumpkin lovers often throw away seeds, but in vain! It's worth taking a little time to turn them into a great snack or baking addition, for example. Even children can use such seeds! Even a beginner can handle this step-by-step recipe, and I'm sure the taste will delight you. Remember!
Main Ingredient: Pumpkin Seeds / Seeds
- Pumpkin - 1 Piece
- Salt and Olive Oil - To taste
How to make Baked Pumpkin Seeds
1. Wash and dry the pumpkin. Cut off the top. 2. Use a spoon to remove the pulp and seeds. 3. Here's what we got. 4. Now you need to fill all this with plenty of water. 5. And separate the seeds from the pulp. 6. Put the seeds in a saucepan, add water and salt, put on fire and boil for 10 minutes.
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