Delicious Salad For March 8 - A Step By Step Recipe With A Photo
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Video: Delicious Salad For March 8 - A Step By Step Recipe With A Photo
Today I will share with you an excellent recipe for making a delicious salad for March 8th. You can prepare such a salad not only by March 8, but for any other holiday, only the decoration will be different.
Cooking description:
It would seem that the most ordinary salad, which practically does not differ from hundreds of similar ones. But there is one ingredient here that makes this salad recognizable and loved by everyone. And this is Korean carrot. It gives piquancy and bright taste to the dish. I also like that the ingredients are mixed with each other, and not laid out in layers, then they combine better and it turns out really tastier!
Purpose: For lunch / For dinner / For a banquet table / March 8 / Celebratory lunch
Main ingredient: Vegetables / Poultry / Chicken / Onions / Carrots / Mushrooms / Eggs / Chicken breast / Champignons
Dish: Salads
Ingredients:
- Chicken fillet - 300 Grams
- Chicken eggs - 3 Pieces
- Champignons - 300 Grams
- Onion - 1 Piece
- Korean Carrot - 150 Grams
- Mayonnaise - 150 Grams
- Vegetable oil - 2 Tbsp. spoons
- Salt, pepper - To taste
- Kiwi - To taste
Servings: 3-4
How to make a "Delicious salad for March 8"
Prepare all the ingredients you need. Cook the chicken breast in lightly salted water until tender. Hard-boiled eggs. Finely chop the onion and fry in a little vegetable oil until golden brown. Cut the champignons into pieces and fry in another pan until golden brown. You can fry mushrooms and onions together, but I like it better when they are fried separately. Cut the boiled chicken breast into cubes. Peel and dice the eggs (save one yolk to decorate the salad). Mix chicken, eggs, add Korean-style carrots (you can cook it yourself, or you can buy it ready-made).
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