Chicken Breast In Mustard And Breadcrumbs - A Step By Step Recipe With A Photo

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Video: Chicken Breast In Mustard And Breadcrumbs - A Step By Step Recipe With A Photo

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Chicken Breast In Mustard And Breadcrumbs - A Step By Step Recipe With A Photo
Chicken Breast In Mustard And Breadcrumbs - A Step By Step Recipe With A Photo
Anonim

What we usually make breading from. Dip first in an egg, and then in crackers. Flour is sometimes added. So why not try a newer version with more flavor? Here's what happened!

Cooking description:

Now I know how to cook chicken breast in mustard and breadcrumbs, and I will share this with you. The fillet is juicy and spicy thanks to this combination. Serve cauliflower puree and beans as a garnish. Also, let's not forget to make a creamy sauce that perfectly emphasizes the taste and combines all the ingredients.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Poultry / Chicken / Legumes / Beans / Cabbage / Dairy products / Cheese / Chicken breast / Cauliflower / Mustard

Dish: Hot dishes / Breaded dishes

Ingredients:

  • Green beans - 240 Grams
  • Cauliflower - 360 Grams
  • Sour cream - 120 Grams
  • Chicken Breast - 2 Pieces
  • Garlic - 2 Cloves
  • Dijon Mustard - 45 Milliliters
  • Breadcrumbs - 40 Grams
  • Parmesan - 15 Grams
  • Salt - To taste
  • Ground black pepper - To taste
  • Olive Oil - 2 Teaspoons

Servings: 2

How to cook "Chicken breast with mustard and breadcrumbs"

1. Prepare the ingredients. Divide the cabbage into small inflorescences. Cut the beans into halves. Peel the garlic. 2. Put the cabbage, garlic and some salt into a saucepan. Pour in water. Bring it to a boil and then cook the vegetables for 11 minutes. Then drain the water, and mash the garlic with cabbage. Add grated cheese, salt and pepper. 3. In the meantime, rub the breast with salt and pepper. Then dip the chicken in mustard and breadcrumbs. 4. Then fry the breast in olive oil on each side for 3 minutes. And transfer the chicken to a baking sheet. 5. Next, place the beans on a baking sheet. Salt and pepper it first. Bake the ingredients for 11 minutes at 200 degrees in the oven. Make the sauce by heating sour cream and mustard in a saucepan for a couple of minutes. 6. Serve the chicken with the sauce and place the beans and mashed potatoes next to it. Enjoy your meal!

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